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Displaying 1-5 of 5 results for author "Hume, Rosemary, 1907-1984."
The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]
- Text
- London, Chatto and Windus, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23141 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cordon Bleu desserts and puddings / Rosemary Hume and Muriel Downes ; illustrated by M. J. Mott.
- Text
- London : Macmillan, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18737 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Party food and drink.
- Text
- London : Chatto & Windus, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text C-10 7124 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Jams, preserves, and pickles [by] Rosemary Hume and Muriel Downes.
- Text
- London, Chatto and Windus, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text C-11 7469 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Penguin Cordon Bleu cookery [by] Rosemary Hume and Muriel Downes. Illustrated by Juliet Renny.
- Text
- Baltimore, Penguin Books [1964]
- 1964
- 1 Item
Item details Format Call Number Item Location Text C-12 9494 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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